On This Day…
I’m really glad the weekend is here, (well nearly). It seems to have been a very long week, although for me it’s been quite productive, which normally makes the week go quicker.
We were out last night, as I have intimated over the last few days which was nice. The usual mix of banging, crashing, bell-ringing and singing that happens at TGI’s, but that’s OK.
I was staggered to see on breakfast TV (another light news day I guess), that people are struggling to cook, despite the number of cooking programmes on the TV, some even struggle to boil and egg! So, in their (GMTV) inimitable style, they had an expert in to boil an egg and what a shambles they made of it! My idea on how to boil an egg…
- Always take boiling water
- I put some vinegar in the water as that seems to stop eggs from the fridge breaking and bleeding the whites. (probably no scientific fact, but it seems to work. Obviously better from room temperature)
- Ensure the pot keep a good boil for 4 minutes
- Remove egg and eat
It will be just right on the white with a nice runny yolk. Do one extra minute if you prefer only a moist yolk. She was advocating the same method, but always from room temperature for 6 minutes, well let me tell you, that would be hard boiled! The great thing was, they gave her less than that and the white was still runny. The things that amuse me
On this day in History and last year…
Quote of the Day:
Intelligence without ambition is a bird without wings.
–C. Archie Danielson
Weather =
That’s more like it is, but the rain didn’t happen as much as I would have liked…fussy ain’t I?
Mood meter = tired… ![]()
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